Remember Campbell soup's Chicken pot pie recipe? I had left over cooked chicken so sauteed some onion, celery, garlic and baby carrots, let them cool and added the chopped chicken, some frozen peas and kale, some leftover cauliflower, about a cup of shredded cheddar and a can of (No Name) cream of mushroom soup. It seemed like it needed a bit more moisture so tossed in a good gob of sour cream.
The Campbell''s recipe calls for topping with a Bisquick crust but that doesn't work for Keto DH. So we're having it 'naked' LOL. DH will make himself some microwave Keto bread and I am going to try making a couple of biscuits in the frying pan. (No room in the toaster oven). Comfort food for a cold night.