This is actual dinner tonight, I've mentioned and linked the recipe before but is a traditional holiday dish for me, and has become a favorite Keto friendly festive potluck dish for the hubby. Gluten free even! We are also going to have a companion dish of shrimp from Costco.
Many variations "smoked salmon roll" or dip. 1 8 oz cream cheese, it used to be 1 tall can of salmon but those aren't as big as they used to be, so now we use two tuna-sized cans we get from Costco. You can add in various things, I usually do a bit of finely minced onion, some finely minced parsley and walnuts, and a few drops of hot sauce. Form into logs or balls and roll in finely chopped fresh parsley and nuts (we had walnuts, pecans also nice).
Instead of a log shape needing some sort of cracker or whatever, I bought a bag of marked down baby sweet peppers that were in pretty good shape in terms of crispness, but all over the place in size and curly/flat etc. They look more festive if you leave the little ends on, but then you have to deal with them like toothpicks. We are going to snarf these down and not worry too much about presentation, and looking at the process picture you can see they weren't too well shaped/sized to begin with.