Originally Posted by
bearisgray
Recipes are also prone to errors.
My Mom actively disliked many of Martha stewart's recipes.
Oh, Martha...God love her. She would tell you to put in things like 3/8 of a teaspoon of baking soda, or have some strange ingredient that no one could find in the store and simply had to be in the recipe. I still loved watching her show and using her cookbooks. She had just enough quirkiness to keep things interesting.