I'm always looking for recipes to use eggplant. Unfortunately this one isn't going to work as both my husband and I are lightweights when it comes to heat in our meals.
The best eggplant I ever tasted was when we were in Paris and stumbled upon a falafel shop. There was a long line up so we figured the good would be good . It was awesome. Our falafel had chunks of eggplant that was crispy and caramelized on the outside and creamy inside. I haven't figured out how to replicate it. I suspect a deep fryer may have been involved.
I love how diverse your menu is, Tropit. Keep sharing, please.