Originally Posted by
tranum
I’m asked to bring deviled eggs for Christmas Eve at our son’s house. Christmas Day I’ll be making potato soup and ham sandwiches for a few guests. Plus crackers, cheese, homemade summer sausage, and a veggie/dip platter. Finish with a light pie made with yogurt and jello.
Ohh...deviled eggs. I think that my dau is bringing some of those. Her husband has a new request for making deviled eggs...put a small strip of anchovy as a garnish. I had never heard of that before. He was at someone's house who did that. He normally doesn't like anchovies, but he loved that little salty hint.