Haven't had any planned meals, we are doing some freezer clean out type things. Yesterday when we went grocery shopping there was a marked down corned beef that was worth buying. Hubby went bowling and I cooked it with half a carton of chicken stock I had left over.
Today we'll get a head of cabbage chunk it up fairly large but in pieces, and slice up a weird assortment of leftover chicken (and pork) sausages we have, along with half of a rotisserie chicken in the saved broth. Keto friendly but not low salt... although the chicken stock did start out as "lower" it wasn't after the corned beef.
I still miss carbs but cabbage has replaced noodles in a variety of ways. Raw and crispy, or cooked and somewhat sloppy..