I love to dip a fresh biscotti in my coffee in the morning, especially in the cold wintertime. It feels so indulgent. I made some chocolate hazelnut biscotti yesterday and had one this morning with my cuppa. I used the recipe in Veganomicon, by Isa Chandra Moskowitz. I'm going to try her recipe for Lemon almond Biscotti next:
https://www.theppk.com/2020/12/lemon-almond-biscotti/
There is no fat in them, no eggs either. The recipes use ground flax seed to replace the eggs. They're pretty much guilt free. They're also really easy to make.