My favorite biscotti recipe has 1 cup sugar, 1/4 olive oil, and four eggs. It makes a big batch, so I eat one or two with no guilt.
I usually mix dried cranberries in the dough with orange zest. I keep in in a glass jar on the counter. Looks as good as it tastes. The older is gets the drier and perfect for coffee or tea. Usually, it doesn't last long enough to get that dry. I gave it as Christmas gifts one year and regret it. Now everyone expects it every year. This next year I'm putting the recipe in a pretty jar with bow.