Originally Posted by
Stitchnripper
I am marinating boneless chicken thighs in dijon mustard, olive oil, lemon juice, lime juice and tarragon and will make them in my new Ninja Crispi Pro air fryer gizmo. To go along with will roast some broccoli and probably peel some potatoes and mash them. The recipe is a grill recipe but, we don't have a grill. these also do well in an oven.
Oh...that sounds good. I might try that tonight. I don't have a fryer, or a grill, but I could probably broil the chicken. Thanks! I think that I'll add some pumpkin soup and rice to the meal.