Today was dairy day and we got other groceries as well.
At the nearby butcher shop they have a lunch counter and a deli counter and we got lunch there. Hubby had his no-buns farm burger (one beef, one pork sausage patty + egg) plus bacon option. I had this week's special which was a swiss steak.
We brought home a package of premade (but raw) italian meatballs. I have them finishing up in some hubby approved (low carb-ish) toamato sauce. At the grocery store we got a pack of marked down little yellow squash, not so much crookneck, not quite yellow zucchini but in that sort of plant. I have that boiling for a bit, about to drain, butter and serve with parm and the meatballs.
Yum!