The ribollita was a hit. My DH ate it twice, once for lunch and once for dinner. That made it easy for me because I didn't have to cook all day. My son reluctantly ate it for dinner, once he wrapped it all up in a flour tortilla. To each his own. At least he ate something healthy.
Tonight I'm making a simple pork and mushroom ragu and serving it over polenta. Salad on the side.