I cleaned out my freezer the other day too and made a soup broth. Mine was Asian inspired, which I made a nice soba noodle soup with veggies and shred of scrambled egg. I also gathered up all those bags of bread heels and ground them up in the food processor, then put them in the oven to dry out. Now I have a big bag of WW bread crumbs for recipes. It felt good to get all that stuff out of the freezer space.
It's a town day today, so I probably won't do much cooking.