It's taken a couple of days to put this recipe together, but not hard at all. Everything is set to go for tonight. The only thing that I changed was that I used skinless breasts. They were on sale, BOGOF, so I couldn't pass that up. Besides, the skin isn't all that healthy, but I'll bet it tastes amazing with the glaze on it. I stuck my finger in the glaze...really good. It is not that sour, but it's very earthy tasting.