Plastics or Not?
I don't know if this is a General Topic or a Personal Topic, so wherever it ends up is fine.
With all the talk about microplastics and forever toxins and such, are you changing what you do? Do you have personal concerns or handy-dandy suggestions or easy switch outs?
I'm still using plastic bags and plastic wrap for storage, but typically do not put them in the microwave. I do use some plastics in the microwave, but ones considered safe but maybe I should check on some of my older Tupperware.
I really like glass for baking pans and storage, but lids/covering are an issue.
When we moved we decided to go with no non-stick pans. We are ok with ceramic coatings and now after 2-years of use, my (new) stainless skillets I use the most are seasoned enough they wash easily. I still use my good old Revere ware and I have a couple cast iron pans (including my Grandmother's dutch oven or chicken fryer as she called it), but the cast iron is so heavy!