I guess you'd say that I am a dinosaur like the cookware that I use. My choices are not environmentally based, it is because I am a terrible creature of habit and don't like change. I cook, bake, reheat and store leftovers in Corningware. I have dozens of different pieces and sizes and use them everyday. I have vintage Club aluminum for stovetop and some oven use, and use an older electric frying pan without any coating. They work well for me and give me the results that I am happy with.