Last night I took all of the beans that I had left in jars from last summer's harvest and made some simple chili. I used Cranberry beans, Calipso beans, Christmas beans, Black beans, Rattlesnake beans, all in the same pot. The flavor was very beany and earthy....good!
Tonight? I dunno...maybe some Mapo Tofu, or Miso Noodle soup, or perhaps both.