This seems to be the time of year when I get all ambitious to make some weird stuff. The garden is just getting started and I'm always looking for good recipes to use up later whatever I'm planting now. One thing that I've been wanting to make for some time are Tasty Pastes, especially Shiitake Tasty Paste.
https://www.myfermentation.com/grain...e-zmrz19wzwoo/
I keep seeing it in one of my very favorite "cookbooks," Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
by Kirsten K. Shockey, Christopher Shockey, David Zilber
https://www.barnesandnoble.com/w/mis...key/1129710652 If you are into fermenting stuff, especially Asian foods, this is a great and informative cookbook.