I chopped up some leftover pork shoulder roast and added a mixture of leftover gravy, sauteed onion, garlic and about a cup of keto friendly bbq sauce. I covered it and let it simmer in the oven for an hour. DH made himself some sauteed cauli rice and I had sweet potato fries in the oven.
Have you ever tried frying carrots in butter? I had a BIG carrot. I peeled it and cut it into rings--a bit thicker than 1/4 inch. I fried the rings until golden on both sides, then threw some frozen peas over and gave everything a good shake. It only took a couple of minutes for the peas to heat thru. OMG!! I think we have a new favourite veg!!