Stuffed Peppers...ground pork, hamburger, diced plum tomatoes, mushrooms and green onion make up the stuffing. The sauce consists of a large can of tomato puree (Cento, my favorite brand of tomato products) spices...garlic powder, onion powder, seasoning salt, black pepper, more diced plum tomatoes and parsley. Any leftover sauce if frozen and is used when I make cabbage rolls. Mashed potatoes served also.