Sounds delicious! We actually did pot pie last night, but I cheated and used a store-bought crust since I was running late from work. I’ve never thought to pair it with cranberry sauce, though, that's a solid idea to cut through the richness of the gravy. We're just keeping it simple tonight with some spicy black bean tacos and whatever leftover slaw is in the fridge. Enjoy that homemade crust, nothing beats it!