We've been talking about various marinades on the other Recipe thread, so I thought it would be nice to open up a thread just about marinades. What is your favorite?
I made Tika Masala yesterday and it requires that you marinate cut up chicken breasts in a yogurt/spice sauce for 8 hours. The yogurt really breaks down the toughness of the meat and helps to hold in the moisture of meats that can get dry, like chicken breast and some cuts of pork.
Here's my Tika Masala marinade:
https://www.indianhealthyrecipes.com...ontainer-38936
I didn't have any fenugreek (kasuri methi), or Indian chilis, but it still came out pretty tasty. The chicken cubes were very tender and flavorful.