I tried a pork tenderloin recipe from YT. But my own spices. The "log" piece was slowly sliced until it was one large flat oval. Then pounded flat and even. I added S/P, paprika, fresh garlic, basil leaves, and topped with shredded mozzarella. Rolled up like cinnamon rolls and tied wit string. Browned and then baked. It was good, and I will try that again. Not all YT recipes work out...