To Starch or Not to Starch
I have not been happy with some piecing I did for an 8 point star. I didn't starch any of the fabric ahead of time, which I found out online could certainly have contributed to my wonky lines.
There are many videos where quilters starch so heavily that the fabric is stiff when it dries! Have I missed a reliable tool to assist in my piecing accuracy? Do you prefer light, medium, heavy or no starch at all?
Thanks for your tips!