Hi, Ruth
Will post here as soon as the jars are cool enough to sample. Need to polish the recipe first, and decide on quarts or pints. Pints, most likely, because the first batch is always experimental. I've been meaning for the past few years to can my own BwB soup. Supermarket prices were bad enough back then, and are higher now. Will buy ingredients after May 1, and keep track of the cost. Thanks for the encouragement.
Judy Lee