Hamburger casserole
1-2 lbs of hamburger browned and drained
1 cn Cream of Mushroom soup
1 cn Cream of Celery soup
2-3 cans of mixed vegetables--drained
1 pkg Velveeta
1 pkg hash brown patties (you could you tater tots but they take too long to arrange.)
crumble the hamburger into the bottom of a 9x13 pan
mix two soups and veggies and spread on top of hamburger
slice the velveeta about 1/4 inch thick and lay on top of the
veggie/soup mixture
lay the hash browns on top salt and pepper to taste
Bake at 350 for around 30-45 minutes until the hash brown are golden and the cheese is bubbly
Taco Casserole
1 bag of corn chips (we like it hot so we use chili cheese chips)
1-2lb of hamburger browned and drained and crumbled
1 pkg of taco seasoning--again we like the hot
1 can Cream of Chicken
1 can Cream of Mushroom
1 lg bag of shredded cheese
a couple of tablespoons of salsa or picante is optional
dump the corn chips into a 9x13 pan and spread them out
sprinkle the hamburger over them
mix both soups and taco seasoning and salsa if wanted
spread mixture over the hamburger
top with cheese
Bake at 350 for 30 or so minutes.
can be served with diced tomatoes, green onions, sour cream, and lettuce