And smile I did! Kids have a totally enchanting view of the world. Thank you for that.
I've looked through the Ball Blue Book again, and it all seems straightforward, so why am I hesitating? Maybe I'm questioning whether to process the bean soup partially cooked, or fully cooked--just make up my normal batch and load the canner. I'm overthinking this, I know, but I've got to get off dead center and DO something!