Old 03-18-2010, 11:07 AM
  #4  
lorils
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Join Date: May 2008
Location: Cadott, WI
Posts: 31
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My husband is wheat intolerant. We substitute rice or corn noodles in all our hot dishes. You can tell the difference other than you should under cook them a little and don't eat as much because they are higher in carbs. Madison, WI has a nice bakery called the Silly Yac that is all gluten free stuff and tastes awesome. Rice crispy bars are wheat free for a treat.
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