Originally Posted by GGquilts
Angel Food Cake with a twist
Betty Crocker cake mix only (it needs to be a one pouch
cake mix or it doesn' come out right)
mix one reg. size can of crushed pineapple undrained with
cake mix (in place of the water) spread into a 9x13 ungreased pan bake.
for frosting use one package cheesecake instant pudding
mix with one tub cool whip.
it can be made sugar free and angel food cake is allowed on surgar free, so I have been told. enjoy
Do you just mix the instant pudding into the tub of Cool Whip or do you mix the pudding as directed and then fold into the Cool Whip? Also, what size Cool Whip do you use. I have made this cake before and just sprinkled powdered sugar on it which was good but I think a frosting like you do would make it extra special.