On our last vacation in Krakow, Poland we ate in a place called "Under the Angels" and I ordered breast of duck prepared over a hickory fire. It was the best meal I ever ate in my life! That "dead duck" as we laughingly called it, was better than any expensive cut of beef I have tasted anywhere. Was pleasantly surprise at the culinary expertise in Poland.
Otherwise, since I am from Norway, I have to say that nothing beats a good roast of reindeer with wild game sauce , and of course, home made Norwegian waffles with raspberries and sour cream for dessert.