Have to second the homemade black walnut ice cream but also put in a plug for my father's corn fritters with real maple syrup or my mom's fried chicken dinner. When I was stationed in Germany, we used to go the the Shutzen Haus restaurant and they served a "Shutzen Platter" dinner there that was delicious and filling plus reasonably priced. Too many good foods to narrow it down to one except fresh caught and cooked lobster dripping in butter. That would be my final meal. Just the lobster and plenty of it. Yummers.