Originally Posted by JoanneS
My Mom's made from scratch Macaroni and Cheese - and I waited too long to ask her for the recipe - she couldn't remember it - she always made it 'by slap and by dash.' She used small mac shells, butter, I don't know what kind of cheese in chunks, poured milk on it and baked it. I loved the crispy edges!
Try Velveeta, and a little salt and pepper. My mom made mac and cheese that way. She also cooked with a handful of this, a pinch of that, and a dash or two of something else. Nothing written down, reading recipes was just too much trouble when she had them in her head.