Originally Posted by Marjpf
Liver and onions. The smell even made me gag. My mother also occasionally served tongue. Ick!
same here..
my grandma served it once a week. i was lucky, she usually cooked up some bacon with it..it helped hide the flavor. :roll:
you know, alot of things my granda made or had us eat..i like now. Beets,Marmalade,cottage cheese,boiled dinner..just hated them growing up. my how we change!