I dumped all of my pots and pans...and only use antique cast iron. Well...that's not exactly true...I do have my mom's stainless soup pot and one of her enameled pots...I use them for pasta and soups...everything else that gets cooked in my kitchen gets cooked in cast iron that's 100 years old or older...you can't get a better non stick surface, and for the most part it's cheaper than the new stuff! :)