I must be lucky. I've always been on a seafood diet---I see food and I eat it.(and it shows, but not that bad really). I love oysters, stewed, fried, raw, but have trouble w/ scalloped. Mom always fixed them for the holidays. Brussel sprouts are ok if fixed right. My DGD cut them into, brushed them w/ olive oil and broiled them. They were very tasty. Our tastes do change as we age. I know there are things that I really don't care for, but loved them as a kid. I love my fruits and veggies, but can do without meat. Although, I do LOVE liver & onions.