Here is the recipe my ancestors have handed down for a few generations. Hope you like it.
1 or 2 lbs. hamburger meat
2 lbs. Pinto beans
1 can peas
2 medium pototoes
Lettuce
Tomatoes
Onions
Cheese (grated)
Thick picante sauce (we like to use On the Border)
3 c. Flour
1 tbsp. salt
1 c. warm water
2 tbsp. baking powder
Brown hamburger meat in a skillet. In a separate pan cook pinto beans. When they are done mix beans and hamburger meat together.
Fry up the potatoes and when they are almost browned, add the peas.
Indian fry bread. Mix flour and salt and baking powder together. Add enough water to form a dough that can be handled easy. Roll out dough about 1/2 inch thick. Cook in deep fat.
Put fry bread on bottom. Put beans and hamburger mixture on top of that followed by the potatos and the peas. Put lettuce, tomatoes and onions on top of that. Put cheese on top of that then cover with picante sauce.
Yummy!!!