Not everyone has a quilt frame, at least I don't. In order to make my quilt sandwiches for quilting, I lay out the backing, right side down, then the batting, then the top, right side up. Then the choices are to either baste it using needle and thread, or pin it using curved safety pins, in order to hold it all in place for the actual sewing. I don't have any tables big enough to lay it out on, hence the floor being used. Hope that explains it and isn't just more confusing.
And for all the other responders, thanks for the input. I'll definitely be using my warm and natural with the next can (505) I use. Meanwhile, until I get through this 20 yds of batting, I guess I'll be a-pinnin' away.