Originally Posted by Lisanne
Does anyone make salmon patties or burgers from salmon, or do you all just buy ready-made patties?
How would you do this? Would you run the raw meat through a food processor or meat grinder and then cook it, or the other way around? What kinds of seasonings or other ingredients do you add?
I don't like salmon much, but I'm thinking I might be able to manage a salmon burger.
Very fast and simple.....I make salmon patties often.....I just get a can of salmon, drain it, dump in a bowl with an egg, little cornmeal, little flour, chopped onion, salt, pepper and a big dash of dill. Squish it all together with my hands, form into patties and throw them into a skillet with a little hot oil, brown good on both sides and waalaa!!! Add some fresh purple hull peas, homegrown tomatoes, homemade buttermilk cornbread and everyone is fat and happy. Are they ready yet????? :D