Lisanne,
Don't worry about the bones - they are white, sofe, easy to see, easy to remove, but I like to eat 'em. They are good and have lots of calcium.
Use the same recipe and suggestions as Marseye and Barb - that's what I do (I use cracker or bread crumbs, no flour) and they're great. Team them with any starch and veggie you like, but I always pour creamed peas over them, too! (Sorry!)
I'll do some checking and see if I can find a recipe for you using fresh salmon to make the cakes.