My mother used to cook liver and onions and I think out of the four of us kids that I was really the only one who ever liked it besides my dad. Now a days they say not to eat organ meats since they are so high in cholesterol. :(
What got me into trouble? Lima beans, navy beans, northern beans, stewed tomatoes. EWWWWWW!!!!! I still can't eat them till this day. We had them quite often as dry beans were always cheap and plentiful. Since I always sat next to Dad at the table...mine always went onto Dads dish or in his bowl. He never complained...just continued to eat them. (I think being the only girl that he sort of favored me when I did that.) Mom always complained to Dad later that I would never learn to eat anything different if he kept allowing me to do that. Mom did cook a beef heart and tongue once....but ended up feeding them to the dog...and even he wasn't too fond of it. LOL