Originally Posted by Kitsie
I used to love heart and tongue. Loved the "lick" part of the tongue. Canadian of English background family may have had something to do with it.
My grandmother use to make a stuffed beef heart with dressing. I never ate it but mom said it was good. She also did the cow tongue. It looked gross before & after you cooked it but after she peeled & skinned it, she would slice it real thin & it tasted just like roast beef. I liked it. Dh probably wouldn't eat it. He won't eat crawfish or frog legs. Gm was from Kansas by way of Royalton, Vermont descents.