i do it the way marsye and barb do it. no peas, please. i also leave in the bones. you'll never know they're there. sometimes i slap them on a roll the way you would a hamburger, but with tartar sauce. i don't like fresh fish, so i eat fish this way and actually like it. i add dill or tarragon. if you want to save calories, spray a non-stick skillet, but it's not really the same. everything is better fried. use lots of onion. yum.