I had a request for this recipe and I thought someone else might like it as well.
CHOCOLATE PUDDING
1/2 c. cocoa
1/2 c. sugar
2 tbsp. corn starch
Mix these together and add
2 c. cold milk
Bring to a boil stirring constantly. Remove from heat.
In a separate bowl, beat
1 egg
temper with about ½ cup of hot mixture then pour all back into hot mixture and mix well.
Stir in till melted
1/4 c. semi-sweet chocolate chips
Pour into serving dishes and chill 1 hour.
This was very chocolatey so you could use a little less cocoa.
A good topping for this.
Break about ½ to ¾ cup pretzels onto baking sheet. Pour 1 tbsp. melted margarine over and sprinkle with sugar. Bake at 400* for 10 min. Cool and sprinkle over chilled pudding.
I got this from the Food Network back in April 2009. One of my daughters did have trouble with the pudding setting up, I don't know why because mine was fine.