I would think that your menu would depend on how many people you will be serving. When I had lots of people I usually did ham, scalloped potatoes, acni-de-pepi fruit salad, coconut cake. But now with just with me and one sweet ole' guy, we'll have baked chicken this year. But Easter isn't complete without deviled eggs. The ones with blue dye lines from cracked decorated eggs were the ones I always got. . .
Let us know how your dinners turned out.