Hand flake the fresh salmon, that way you can feel and pick out the bones. I squeeze some lemon juice on the salmon, add and egg or two, dill, salt, pepper and crackers, sometimes garlic. You want the consistency similar to meatloaf. Form it into patties and fry. It doesn't take long to cook, as soon as it is lightly browned, it is done. I am going to try the cracker crumbs next time :D:D:D
I like fresh better than canned, it isn't as strong smelling or tasting.