Originally Posted by May in Jersey
Here's a quick, easy and tasty recipe that I make a lot.
May in Jersey
Spoon Bread Casserole
(6-8 Servings)
1 pkg. "JIFFY" Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream style corn
1 cup sour cream
2 eggs
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Preheat oven to 375°, grease 1-1/2 quart casserole dish.
Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole along with muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm. Serve hot with butter.
May,
I'm making that too except we call it cornbread casserole and it's the only way to eat creamed corn as far as I'm concerned. I am making tiramisu for dessert for Dh. He just loves it so I make it about three times per year for him. I love the leftover coffee with the amaretto in it after it's all made. Start drinking the coffee too early and you can screw up the dessert.