Here is a recipe I got from a friend at church. It makes delicious bread.
For you to get started…..
In large Ziplock bag add; 1/3 C milk, 1/3 C flour, and 1/3 C sugar. Mush bag until mixed.
Amish Freindship Bread
Do not refrigerate -- This is a bread starter
Day 1; Do nothing
Day 2; Mush the bag twice a day
Day 3; Mush the bag twice a day
Day 4; Mush the bag twice a day
Day 5; Mush the bag twice a day
Day 6; Add 1 C flour, 1 C milk, and 1 C sugar
Mush the bag until mixed
Day 7; Mush the bag and let the air out twice a day
Day 8; Mush the bag and let the air out twice a day
Day 9; Mush the bag and let the air out twice a day
Day 10; Perform the following;
Pour and squeeze the contents of bag into large plastic bowl.
Add; 1 C milk, 1 C flour, and 1 C sugar. Stir together and pour four 1 C starters into large Ziplock bags. Give these bags and a copy of this recipe (from the line down) to four of your freinds.
Add the following to what is left in the bowl;
1 C oil, 1/2 C milk, 3 eggs, and 1 tsp vanilla
In a seperate bowl, mix together;
2 C flour, 1 C sugar, 1-1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 1 large box(5.1 oz)of vanilla or butterscotch instant pudding mix, and 1 C chopped pecans or walnuts (optional)
Blend wet and dry ingredients together.
Mix 1/2 C sugar and 2 tsp cinnamon and set aside for topping and coating the loaf pans.
Spray 2 loaf pans (or 1 bundt cake pans) and sprinkle sides and bottom with cinnamon and sugar mixture. Pour half of batter into each pan and sprinkle the top with the left over cinnamon and sugar.
Bake at 325 degrees for 1 hour.
ENJOY !!!!