NOW THAT YOU ALL HAVE YOUR STARTERS GOING.. YOU ARE GOING TO WANT A FEW MORE VARIATIONS.. I WILL POST A FEW OF WHAT I HAVE..
CHOCOLATE BROWNIES
IN A BOWL, COMBINE AND MIX WELL:
1 C. OIL, 1/2 C MILK, 3 EGGS, 1 TSP. VANILLA AND 1 C. AMISH BATTER.
IN A SEPERATE BOWL COMBINE THE FOLLOWING DRY INGRED. AND MIX WELL?
2 C. FLOUR, 1 1/2 C SUGAR, 1 1/2 TSP BAKING POWDER, 1/2 TSP BAKING SODA , 1-(5.1)BOX INSTANT CHOCOLATE PUDDING, 3 HEAPING TBS. OF COCOA, 1/2 TSP SALT , 1 C. PECANS OR WALNUTS.
ADD DRY INGRED. TO WET INGRED. MIX AND POUR INTO TWO WELL GREASED AND SUGARED BREAD PANS. BAKE AT 325 DEGREES FOR 1 HOUR OR UNTIL TOOTHPICK IS CLEAN.