CHOCOLATE CAKE
CREAM:
2/3 C SHORTENING, 1 2/3 C SUGAR
ADD:
3 EGGS, 1 C. AMISH BATTER, 1 TSP. VANILLA
BEAT 2 MINUTES ON MED. SPEED
COMBINE:
2/3 C. COCOA, 1 1/2 TSP BAKING SODA, 1 TSP. SALT, 2 C. FLOUR, 1/2 TSP. BAKING POWDER
ADD FLOUR MIXTURE TO BATTER ALTERNATELY WITH 3/4 C COLD WATER. BEAT 1 MIN ON MED SPEED. MIX IN BY HAND 1 C CHOPED NUTS. POUR INTO GREASED AND FLOURED 9X12 PAN. BAKE AT 375 DEGREES FOR 30-40 MIN.