SOUR DOUGH-STYLE BISCUITS
DRY INGRED.
3 3/4 C FLOUR, 1 1/2 TSP SALT, 2 TSP.BAKING POWDER, 2 TSP. BAKING SODA, 1 STICK (1/2 CUP) PLUS 1 TBL. MARGARINE
BLEND DRY INGRED WITH MARGARINE UNTIL IS WLL CUT IN.
ADD:
3/4 C MILK OR BUTTERMILK, 1 1/2 C OF AMISH STARTER
KNEAD , ROLL, AND CUT. PLACE ON GREASED BAKING SHEET. BAKE AT 375 DEGREES FOR 20-30 MIN. MAKES 1 1/2 DOZEN BISCUITS.