I've had Hawaiian pizza(pineapple and ham) and apple pizza but I'm really a pizza puriest, a plain pizza (just tomato sauce, mozzerella, olive oil and herbs) for me. For dinner I usually eat 2 slices and save one to eat later at room temp. Although I'm orginally from Brooklyn I don't eat my pizza Brooklyn style, that's folded over. I cut my slice from crust to point and eat small slices.
DS#3 and family live in CA and whenever they visit us we have to have a Pizza Night, plain pizzas and white pizzas (mozzerella, ricotta and herbs) for all. May in Jersey